If you absolutely rely on a GOTOES app, please don't upgrade your OS past Big Sur. Starting with Monterrey, I no longer plan to continue developing any of the Mac based apps. All the GOTOES Mac apps should work on OSX up to Big Sur. Some of my customers have been using my apps on a daily basis for over a decade now! You guys are the best I've especially enjoyed working with those of you who I've come to know personally. I appreciate this wonderful, friendly customer base, and it pains me to have to stop supporting any product. I've really enjoyed working with many of you who suggested excellent features which made GOTOES apps better for everyone. As you can imagine, having to rewrite everything from scratch (whenever Apple fancies) isn't fun for the developer! I sure wish I could keep adding your feature requests and updates, but at this point, the demands placed by Apple will require more time than I have to spend. With the last few updates to the OS, the result has been that apps have needed to be rewritten from scratch - for a 3rd time. Apple continually blocks features (especially features with file access) for the sake of security. This is great for the consumer, but for developers, it has meant constantly jumping through hoops to get apps approved. Over the years, Apple has become more mainstream, and as a result of their success, they have had to improve the security of their OS. I've been working on developing apps for Apple long before the iPhone even existed. Hey guys! It has been a long run for the MiJournal app.
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Rosemary infused olive oil, San Marzano tomato red sauce, Gorgonzola and Mozzarella, topped with a pinched Italian sausage The Bee Sting Garlic Infused Olive Oil, Goat Cheese with Fig, & Bacon, Topped with Arugula Singn’ da Blues Garlic infused olive oil, goat cheese, fresh mozzarella, oyster and button mushrooms The Pig, The Fig, & the Goat (seasonal) Garlic infused olive oil, prosciutto, goat cheese, pinched mozzarella, topped with dressed arugula and shaved Parmesan The Fun Guys – Mushroom Pizza Garlic infused olive oil, Smoked mozzarella blend, thick-cut bacon, pungent Italian gorgonzola, and apples Embers – White Pizza Infused Olive Oil, Our Red Tomato Sauce, Pinched Mozzarella, Topped with Basil Chiffonade The Sweet Tart (Wedding Favorite) Thick bacon chunks, four cheese blend, San Marzano Tomato red sauce, garlic infused olive oil, and grated parmesan Da’ Veggieįour cheese blend with our own San Marzano Tomato red sauce, garlic infused olive oil, seasonal veggies grated, topped with grated parmesan “Specialty” Pizzas Breakfast Pizza A hint of Gorgonzola will separate ours from the rest Bacon Pinched mild Italian sausage and Mozzarella, San Marzano Tomato red sauce and finished with fresh grated Parmesan. Mildly spiced pepperonis and pinched Mozzarella covering our San Marzano Tomato red sauce and finished with fresh grated Parmesan Sausage Pinched Mozzarella, grated parmesan, topped with a fresh basil chiffonade Pepperoni San Marzano Tomato red sauce and infused olive oil covered by our 4 Cheese blend of Smoked Provolone, Mozzarella, Parmesan and Romano and covered again with grated Parmesan Ask to add some spicy heat to keep the party lively – (price may vary due to supply) Wood Fired Pretzelsĩ inch Jumbo Stadium pretzels, cut into quarters, topped with your choice of plain, cinnamon & sugar or course kosher course sea salt and served with artisan mustards “Classic” Options “The Classics” Wood Fired WingsĬrispy on the outside, juicy on the inside, our flash fired wings are dry rubbed with garlic, dried onion, lemon pepper, parsley flakes, coriander, cracked pepper, smoked paprika and turmeric. Seasonal veggies purveyed from local growers when possible. Smoked sausage cubes served with a variety of crackers Cheese BoardĪssorted cheese chunks served with variety of crackers Appetizers Too Veggie Platter and Dip Mozzarella layered between locally grown tomatoes and fresh basil, drizzled with extra virgin olive oil and salt Charcuterie BoardĪ variety of artisan dried meats cheeses and spreads which can be accompanied by seasonal fruit, nuts, olives and crackers Sausage Board Wood fired dough chips covered with freshly grated parmesan, topped with seasonal herbs and garlic infused oil. ** (Groups of 25-50 piece minimum) ** Parmesan Herbed Dough Chips Mixed greens, grape tomatoes and carrot strips, topped with shaved parmesan and finished with a balsamic vinaigrette Spinachīaby spinach with pine nuts, goat cheese, red onion, dried cranberries, topped with shaved parmesan and finished with a balsamic vinaigrette Appetizers Let us help because we love good fresh food. Remember, our menu is not set, we are just providing you with a beginning to create your own in order to make the event you are planning as memorable and tasty as possible. Find them across from Tigh Neachtain and explore the fiery flavours.From the classics we have all grown up with to the new signature flavors created, we are sure you will enjoy them all. Who would have thought cabbage would be the star of the show?! The Ember charred cabbage along with the grilled aubergine is bringing a whole new dimension to the veggie game in Galway so the coal-charred food is suitable for all diets. The sides are as important as the main attraction with home cut fries, roast spuds, braised lentils and charred greens packing a serious punch when it comes to flavour! Juicy and flavoursome grilled meats served with charred greens all combined together with the house Piri Piri, roast garlic aioli, lemon and chilli stinger or their signature chimichurri. The newest venture from the fantastic local foodies at Handsome Burger, the Ember Firehouse grills are charged up and ready to serve you some delicious filled pittas, bowls and a range of in-house sauces and sides. Ember Firehouse is bringing the heat to Quay Street and Galway’s Latin Quarter in 2022 – and it is lit! |